Mad for Miso with Fermentation on Wheels
October 28 @ 1:00 pm - 6:00 pm
Learn how to make miso in this hands-on workshop with Fermentation on Wheels! Miso is a fermented bean paste that hails from Japan and is well-loved for its decadent umami flavor. Discover its versatility, too. Miso can be made using a variety of different grains and legumes as well as be used to flavor everything from soups to marinades and salad dressings. This workshop is hands-on, taste bud-interactive, and take home.
After class you are invited onto the Fermentation on Wheels bus for tours, tastings, and fermentation talk. Bring starter cultures of your own for exchange and discussion. You can also take starter cultures from the bus home with you! Pre-registration is required, so sign up below!
Sliding Scale $50-75
Inquire about our work-trade positions!
TO REGISTER: Make a payment through PAYPAL and include a note: “FERMENT” along with your full name and email if different from your paypal account.
And if you are registering multiple students in one payment, please include their full names and emails as well. EMAIL us if you have any difficulties registering.
ABOUT THE TEACHER
Tara is a nomadic artist, educator, and food activist. Her passion for growing food, living communally, and teaching fermentation inspired the grassroots educational project Fermentation on Wheels in fall 2013. She’s traveled the country with Fermentation on Wheels since, teaching by-donation fermentation classes and hosting potlucks that focus on accessibility, creativity, and bringing people together. Read more at www.fermentationonwheels.c