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October 2017

Mad for Miso with Fermentation on Wheels

October 28 @ 1:00 pm - 6:00 pm
PLACE for Sustainable Living, 1121 64th Street
Oakland, CA 94608 United States
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  Learn how to make miso in this hands-on workshop with Fermentation on Wheels! Miso is a fermented bean paste that hails from Japan and is well-loved for its decadent umami flavor. Discover its versatility, too. Miso can be made using a variety of different grains and legumes as well as be used to flavor everything from soups to marinades and salad dressings. This workshop is hands-on, taste bud-interactive, and take home. After class you are invited onto the Fermentation…

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