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What is fermentation? What is miso? What kinds of miso are possible? Students will also participate in miso tasting (soup, dressing, marinated items), learn about the history of miso, and about the tools and equipment for making miso! Learn how to make miso in this hands-on workshop. Miso is a fermented bean paste that hails from Japan and is well-loved for its decadent umami flavor. Discover its versatility, too. Not only can miso be made using a variety of…Find out more »