Classes & Workshops
Cocinando Con Vinagres En Estilo Tropical (Cooking with Homemade Tropical Vinegars!)
Come meet people who want to practice speaking Spanish and learn to cook Costa Rican cuisine with home made vinegars.
You will learn how to prepare foods with freshly made vinegars and cook traditional Costa Rica dishes like: gallo pinto, green plantains (patacones) and vinagreta (pico’e’gallo). Class in Spanish, thus it’s immersive!
“Voy a ensenar a usar vinagres frescos hechos por mi. Tambien ensenare hacer la comida tradicional de Costa Rica como el Gallo pinto, patacones y vinagretas (o sea pico’e’gallo). Todo en Espanol.”
About Francisco Jimenez
Francisco has been teaching Spanish since 1998 in the Bay Area. He has taught at Monroe Public School in San Francisco.
Also teaching Spanish for small groups and tutoring individual students as well.
If you have any questions about this class, please contact Francisco by email: firstname.lastname@example.org.
If you have questions about PLACE for Sustainable Living, you can contact us by email: email@example.com. Please add “Spanish Immersion II” in the subject line.
RSVP is necessary for appropriate head count on food supplies! Please do so by Monday, March 9, 2015.
To do that you can simply click on our DONATE button at the top of this page and include a note: “Spanish Immersion II” and we’ll reserve your spot in the class.